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Chicken Chebureki Recipe

Prep Time 10 mins
Cook Time 30 mins
Course Side Dish


  • 2 lbs chicken tights or chicken breast
  • half onion
  • 2 garlic cloves
  • 4 tbs water
  • oil for cooking
  • Flour Tortilla by Tortilla Land
  • salt and pepper


  • Grind 2 lbs of chicken thighs or chicken breast. Then grind half a white onion and 2 to 3 garlic cloves, add it to the grounded chicken.
  • Season the ground chicken with salt, pepper and add about 4 tbs of water. Mix all the ingridients together.
  • Add a thin later of the meat mixture on one side of raw tortilla spreading evenly. Then fold the other half of tortilla and seal the edges with fork.
  • Heat up on in a pain and cook chebureki until golden on both sides. About 4 minutes each side or until the meat inside reaches 165 ºF.
  • Place the chebureki on papertowel to allowe the excess oil to absorb. And repeat the above process with the rest of chebureki.
  • Best if served righ away.