Nutella
Hazelnut
Cake
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The most delicious chocolate hazelnut cake layered generously with a rich and creamy Nutella frosting. This cake is so delicate, moist, and fluffy.
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Beat 9 eggs and 1 cup of sugar for 12 minutes until eggs are fluffy and have doubled in size. Add flour and carefully fold it until incorporated.
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Pour cake batter into lined and greased 9 in cake rounds and bake 350° for 30 mins.
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Using electric mixer. Beat 2 cups of heavy whipping cream for 6 minutes. Add jar of Nutella and toasted hazelnuts. Mix until combined.
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Slice cake layers into two layers. And assemble your cake. Drizzle coffee all over cake, then spread delicious Nutella Cream. Repeat the process and all over the sides of the cake.
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Get the full step by step recipe below via link!
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